Intense dark chocolate spread.
Chocolate made on site from house-roasted 'Criollo' cocoa beans.
50% nuts, 30% 'Criollo' cocoa, sugar, sea salt.
Gluten-free. Lactose-free. No emulsifiers. Vegan.
Natural walnut and dark chocolate flavoring. Spread on bread, brioches, waffles, pancakes. Incorporate into cakes and pastries. Gently heat, then coat ice cream.
Net weight 350g
Weight (pot) 605g.
H - 95mm, D - 85mm
COCOA
General information
We have selected Criollo cocoa beans, which contain large amounts of cocoa butter and have many aromas. It is a traditional variety originating from the region, ideal for making fine and subtle chocolates.
Origin and processing
The cocoa beans come from the Pangoa Cooperative, Satipo, Peru, the processing into nibs is done in France by an artisan in the Drôme.
Organic certification AB by ECOCERT
Fair trade certification: SPP "Producteurs Paysans"
www.spp.coop
Product guaranteed GMO-free and non-ionized
